Martin Obenaus - Unchained Red MV

A perfect example of Austria's role in the jigsaw puzzle of red wine. Herbacious, intense, deep, but playful. The wine is not too heavy, but there is density and an insatiable want for food. A great combination of red and blue fruit makes you yearn for more!

Varietal: 75% Zweigelt, 15% Sankt Laurent, 10% Merlot

Appellation: Niederösterreich

Sulphur (SO2): 30 ppm

Sugar: Dry

Acid: 5.6 g/L

pH: 3.53

Production Size: 10,000 bottles

Altitude: 340m (1115 feet)

Vineyard Age: 3-10 Years

Residual Sugar: 1.6 g/L

Tannin: Moderate

Alcohol: %11.5

Soil Type(s): Loess and calcareous marl

Vineyard Notes

Martin is a biodynamic farmer by principle, even though the certification is for organic, all of the steps for Bio-D are followed. Grapes are harvested anytime between August (white grapes) and October (Zweigelt).

Production Notes

The grapes are crushed and 50% of the stems are included in the spontaneous fermentation. Fermentation takes place in open 4,000L vats over 6-10 days. The wine is never filtered and aged in 4,000L used barrels for 18-24 months.

Fun Fact

The red Unchained is also based on Zweigelt - but with a profound, more structured personality. More tannin, more depth, and always with the aim of providing joyful drinking. Red wine doesn't need to be heavy to inspire. It has to be good!- Martin

Food Pairing Notes

Braised Rabbit, Turkey Pot Pie, Cranberry Sauce, Grilled Chicken Thighs, Beets, Goulash, Blueberry Pie

Cuisines To Try With

Austro-Hungarian, Vegetarian, American Thanksgiving